Recipes

5/18/2020

How To Make Yakitori-Breaking Down Chicken

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The first step to making Yakitori is breaking down a whole chicken. Watch this tutorial to learn how!

Gary

11/12/2020 09:22:26 am

Wonderful series. Thoughtful and thorough content that enhances my Yakitori skills.

Can you recommend a favorite Garasuki knife maker?
Also Honesuki though prefer the former.

Being left handed and seeking single bevel knife makes even more difficult.
Keep up the Yaki efforts. You have a true bonifide voice.
Thanks
Gary

Yakitoriguy

11/14/2020 09:03:08 am

The Garasuki I use in the videos and is my main chicken knife is made my Tojiro. It's affordable, stainless steel so easy to use and maintain. This is the brand I recommend to my community to purchase for their Honesuki which Tojiro also makes and I believe is available in left hand models too.

Other similar easy to use option is Misono which is avail in stainless too. I have a more expensive carbon honesuki as well, but I rarely use it as I need to wipe between cuts. Much easier to use Stainless steel in the kitchen when breaking down multiple chickens.

Gary link

11/26/2020 06:30:52 am

What are your thoughts on double bevel Honesuki?

Thank

Emanuel Quintero

6/15/2023 10:01:57 am

Hello thank you so much for your knowledge and videos. I started making some too. And I was inspired buy your recipes.
I'm no where as good as you but I too made some.
I would love for you to provide some feedback so I can improve.

https://youtu.be/3t_PvgiXH_I

Gail link

1/28/2025 05:19:17 pm

Hello mate niice blog

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How To Make Yakitori-Breaking Down Chicken

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