Wonderful series. Thoughtful and thorough content that enhances my Yakitori skills.
Can you recommend a favorite Garasuki knife maker?
Also Honesuki though prefer the former.
Being left handed and seeking single bevel knife makes even more difficult.
Keep up the Yaki efforts. You have a true bonifide voice.
The Garasuki I use in the videos and is my main chicken knife is made my Tojiro. It's affordable, stainless steel so easy to use and maintain. This is the brand I recommend to my community to purchase for their Honesuki which Tojiro also makes and I believe is available in left hand models too.
Other similar easy to use option is Misono which is avail in stainless too. I have a more expensive carbon honesuki as well, but I rarely use it as I need to wipe between cuts. Much easier to use Stainless steel in the kitchen when breaking down multiple chickens.
What are your thoughts on double bevel Honesuki?
Hello thank you so much for your knowledge and videos. I started making some too. And I was inspired buy your recipes.
I'm no where as good as you but I too made some.
I would love for you to provide some feedback so I can improve.